What do all of these abbreviations mean?
  • MCL: Maximum contaminant level: the highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the maximum contaminant level goals as feasible using the best available treatment technology.
  • MCLG: Maximum contaminant level goal: the level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.
  • TT: Treatment technique: a required process intended to reduce the level of a contaminant in drinking water.
  • AL: Action level: the concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow.
  • Variances and Exemptions: State or EPA permission not to meet an MCL or a treatment technique under certain conditions.
  • MRDLG: Maximum residual disinfection level goal. The level or a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants.
  • MRDL: Maximum residual disinfectant level. The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants.
  • MNR: Monitored not regulated.
  • MPL: State assigned maximum permissible level.

Show All Answers

1. What is a CCR?
2. Are all public water systems required to provide CCRs to their customers?
3. How do renters get water quality information about their drinking water?
4. How do people served by non-community water systems get water quality information about their drinking water?
5. Why does the current CCR contain results from previous calendar years?
6. Why do I get a CCR?
7. Does the annual water quality report indicate there is something wrong with the water, or that it’s unsafe?
8. What do all of these abbreviations mean?
9. Why did my CCR contain information on cryptosporidium?
10. Does my public water system treat the water for cryptosporidium?
11. Should I be concerned about cryptosporidium in my drinking water?
12. What can I do if I am more sensitive to contaminants or more at risk to infections than the general population?
13. Is there a safe level of lead in drinking water for children?
14. Why is the Safe Drinking Water Hotline’s 800 number listed in the report if the Hotline cannot provide local water quality information?